My kids have fought me on eating any kind of veggies since their toddlerhood. Now, they are almost ten. These picky eaters dominate our meal time choices, but they aren’t always winning the war. I sneak veggies inside of their favorite foods undetected all the time. For breakfast, lunch and dinner. They have no clue.
I typically meal prep our breakfast for the week ahead on Sunday. I like stuff I can freeze for a quick reheat in the morning. Now that my kids are older, this method makes it easier for them to make their own breakfast. This is a huge time saver for us all!
So… this weekend I made sausage stuffed French toast with some hidden sweet potato in there. I tried to make it two ways, the traditional frying method vs. baking in the oven. Even though making one big batch in the oven at once is convenient, frying the rolls individually made for a better texture. And it hid the miniscule pieces of orange potato better.
Here is what you need:
12 of your favorite sausage links
12 slices of your favorite bread
2 TBSP of sweet potato puree
1/2 tsp vanilla extract
1/2 tsp maple syrup
Dash of cinnamon
2-4TBSP coconut oil
* If you do not have sweet potato puree on hand, you’ll need to start by peeling and dicing a sweet potato and boiling until soft enough to mash before adding to the egg mixture. I made the sweet potato puree while I pre-cooked the sausage links in the oven. You can also use summer squash puree which you can find in the freezer section of your grocery store.*
Once you have your puree and cooked sausage you are ready to begin!
Crack open 3 eggs and dump into a shallow dish. Add sweet potato, vanilla, maple syrup and cinnamon. Whisk together until well mixed and no large clumps.
ASSEMBLING ROLL UPS
Use the rolling pin to roll flat each slice of bread (I did four at a time because it’s an easier amount to work with and it is faster than just one at a time). Place a fully cooked sausage on one edge of the flattened bread and roll together. Next, dip the stuffed bread roll into the egg mixture and lay seam side down on a plate.
I fried in batches of four to make assembling easier and to leave enough room in the pan. Heat 2 TBSP coconut oil in frying pan. Place each roll up seam side down into the pan. Let cook 2-3 minutes before turning. Be sure to cook all sides.
I stored the rolls in a flat layer in a freezer bag for the family to grab what they need and make for their breakfast. This made one dozen rolls which my family gladly enjoyed with a favorite fruit and glass of milk.
What do you think? Would you hide veggies in your kids favorite foods?
Roxanne Ferber is a twin mom and freelance writer, also known as The Whatever Mom. She is on a mission to connect struggling moms with little ones with her community to laugh, grow and embrace the messy parts of parenting so that they feel empowered and confident in their mom choices.
Date nights with your spouse are an essential investment in your relationship. After all, you were each other’s everything before you became parents. It is important to spend time nurturing your romantic relationship too. Once the kids grow up and leave, it will be just you and the hubby together again. Plus, it makes it easier to cope with those annoying habits like absurdly loud chewing and never changing out the empty tooth paste tube. *eye twitch*
COVID has created some complications for date night opportunities, but even before this pandemic it was hard for my husband and I to spend a Friday night out on the town together. We do not have access to regular babysitters and the extra cost to pay for childcare limited what we could spend on dinner, or a movie. My kids did not love being left with a babysitter and would cry, which always led to me feeling guilty and wanting to rush back home. When my husband started working from home it was easier to treat ourselves to a grown-up lunch while the kids were in school. Except, now school is happening at home.
So where do parents with two rambunctious children and zero babysitting options go for a date night?
Here are 10 date night ideas for couples without a babysitter:
If you have a back yard, us it! Light a fire, grab a blanket and a couple of favorite beverages and head to the back yard to gaze up at the stars. Super easy and spontaneous.
2. Have a subscription box delivered to open together after the kids go to bed. Take turns presenting each other with a new snack box, or silly gifts to exchange.
3. Host a Zoom night double date with good friends and include a wine tasting. Each couple can recommend a bottle for the other couple to taste and sample along with some snacks. Treat the kid to their own special movie night in the living room with snacks and separate places to get cozy to buy yourself some quiet time with friends.
4. Host a game night with another couple on Zoom. You can split your screen for online games or go old school with fun Pictionary or charades.
5. Set up a candlelight picnic outside under the stars after the kids go to bed. Order out some grown-up appetizers from that new place you have wanted to try, but you know the kids will not like.
6. Stream a movie on the lawn. Set up a comfy spot with an air mattress and cozy blankets, or a double seated swing chair to snuggle in while watching. Bring out the snacks and beverages to enjoy.
7. Order a DIY craft kit from a local maker and make something at home. A lot of local crafters are offering a make and take kit to do at home. Pick one that you both like and give it a try! It does not have to be perfect, just fun.
8. Pick up a favorite dessert that you don’t want to share with the kids. Once they go to bed, bring it out and do not feel guilty!
9. Go through old photos and movies together and laugh at some of the crazy shenanigans you have taken part in over the years. Pop open some champagne and re-watch your wedding video or honeymoon videos.
10. Make it an early morning date. Wake up an hour or two before the kids and enjoy some quiet coffee and a savory brunch without picky eaters. You don’t even need to get fancy, just toss some fresh bagels out and call it breakfast. The point is you’re alone and it’s quiet.
Even when bedtime is a struggle (as it is in my house) these ideas are all easy enough to put together without a lot of planning. And they can break you out of the channel surfing rut most of us find ourselves in after the kids go to bed.
Roxanne Ferber is a twin mom and freelance writer in search of picky eater free meals and exciting adult conversation. Visit The Whatever Mom on FacebookInstagramPinterest and Twitter.
Now that back to school is here and life is a little chaotic with a new schedule to work with, I find meal prepping a giant life saver. I actually get a little excited to see my hard work stacked up neatly in the freezer. Knowing that most of my meal prep work is done takes a lot of stress off of my plate, especially on those crazy days where everything else seems to be going wrong, or I am running behind.
As I was prepping I stopped quickly to take a few pics of what I was making to show you how easy it is to make two different chicken dinners ahead of time to stash in the freezer for later in the week. I made Honey Mustard Chicken to serve with rice pilaf and I made Thai Chicken Soup. One package of chicken split between two different recipes and I was done in minutes.
HONEY MUSTARD CHICKEN
1 lb. chicken breast (I use thighs because it’s usually cheaper and tastier)
1 bottle of your favorite honey mustard dressing or marinade
1 package of French cut green beans
Salt and pepper
1 gallon zip seal freezer bag
Place chicken pieces into bottom of the bag, pour one half of the bottle of honey mustard dressing over the chicken and then dump the frozen veggies on top. Sprinkle in some salt and pepper. Press all of the air out of the bag before you seal it and stack in the freezer. That’s it for prep!
When you are ready to cook, remove the prepped meal from the freezer and place in the fridge overnight to thaw out. Empty contents into the crock-pot and be sure to arrange with green beans on the bottom and chicken on top. Cook on high for 3-4 hours. *Every crock-pot heats differently. Mine cooks really fast, so I only need 3 hours for this meal.* Serve with rice, pasta or roasted potatoes (you can get prechopped potatoes in the produce section or in the freezer section to save more time).
THAI CHICKEN SOUP
1 lb. chicken breast (thigh definitely is best for this recipe, but either works)
1 jar of salsa
1/4 cup peanut butter
1 TBSP soy sauce (or coconut aminos)
1 can coconut milk
1 gallon zip seal freezer bag
*optional serve over cooked rice, or rice noodles.
Place chicken pieces in the bottom of the bag. In a separate bowl add peanut butter, juice of one lime, soy sauce and the jar of salsa. Mix until it is all combined and pour over chicken in the bag. Seal and freeze.
When you are ready to cook, remove from the freezer and leave in the fridge overnight. Put the mixture into the crockpot and allow it to cook on high 3-4 hours. *Crock-pots may vary in cooking times. Mine will cook this meal in 2.5 hours.* The last half an hour of cook time, shred the chicken and add in can of coconut milk. Allow to simmer for remaining 30 minutes. If you chose to serve over rice, you can get those really quick 90 second microwave rice packs that will bring this meal together quick. You can even delegate that small part of dinner to a helper.
That’s it! Two recipes to prep this week that will take you as much time as it takes to read this post. Enjoy! Oh and don’t forget to prep those breakfast smoothies too! If you try any of these feel free to comment below, or stop by The Whatever Mom Facebook page to share, or find me on Insta.
Roxanne Ferber is twin mom and freelance writer doing whatever it takes to find extra sanity in the day.
A good friend once said to me, “you need to get away from the husband and kids. You need time to miss them.” She is totally right.
My husband and I both work from home, and now both of our kids are attending school from home. We spend every waking hour together. I love them and I am so grateful we have the option to bet together through these crazy COVID times, but, I need mental space. And sometimes I really need physical space. I need to not be on demand for a meal, a snack, a quick question or to settle an argument.
Before the pandemic hit and the kids were in school for most of the day, I met with friends for coffee and we talked about our lives as moms. We vented about our stress and laughed at the ridiculous things our husbands can’t seem to find right in front of their faces. It was good for our mental health to drop those feelings in a safe space and let them go.
Now that I am “teaching” all day while trying to write and balance the chores, I am stuck inside my house more and it really makes me crazy. I am not a “homebody” or one to sit still for long. Movement and getting out of my house (and away from my family) is essential selfcare for my mental wellness. Some days I fantasize about running away or leaving a note on the counter, “Dear family, I love you. Now get away from me.” That’s not considered polite, so here are four ways to nicely inform your family you need time alone with your thoughts.
FIND SOME HEADSPACE
Taking a daily walk through my neighborhood each morning before logging everyone into a laptop helps me feel free. There’s no schedule, there’s no tether to my home, there is only me, the fresh air and my air pods. It isn’t the spa or working out at the gym, but it truly helps me clear my head and get ready for the chaos of the day. If I can’t get outside to walk because of weather, I walk on my treadmill. And sometimes, I just stand at an open door and quietly sip my coffee and listen to the birds chirp.
SOCIALLY DISTANT VENT SESSIONS
Once a week, usually a weekend morning, I invite other moms to join me on socially distant hikes. We walk on opposite sides of the trail while we chat about our stress and laugh about how crazy our families make us. It’s a great way to stay connected to my village and take in nature, which always makes me feel more grounded. Once a month, I meet with a couple of other moms outside in one of our driveways, or an empty lot just to talk about our stress. We sit 10 feet apart and bring our own chairs.
JUST LEAVE THE STRESS BEHIND
There are some days after the laptops are off and the kids are plugged into a video game, I leave the house. I no longer walk the aisles of Target slowly to peruse. Instead, I head to the drive through for a coffee and take the back country roads and soak in the passing scenery. Sometimes, I get out at a park to sit on a bench and watch people go by, read a book, write in a journal or phone a friend, which ever I am in the mood for.
SCHEDULE TIME TO UNPLUG
About once or twice a week, I skip watching TV after the kids go to bed and opt for reading a book. I leave the phone in another room so that I am not tempted to scroll, or look through the horrifying headlines of the daily news. This gives me time to unwind and plug into things that bring me joy like reading a good book and being in my cozy bed.
Selfcare means something different to everyone. I personally, need deep connections to others and nature and time to connect with myself. I miss dining out at leisure and going to the gym. But, scaling back to basics have really helped me cope with how different things are right now.
Do you spend time away from your family to recharge?
Roxanne Ferber is a twin mom and freelance writer just looking for a quiet space to enjoy her own thoughts.
Going back to school this year looks vastly different than any other year. Many of us are working from home, while also teaching our kids at home. We are not sending our kids off on the bus and our back to school traditions may have changed.
At least this time around we are not feeling the last-minute scramble of a complete shutdown, we are starting day one at home. Thankfully, we learned what worked and did not work and we can use that to plan this year.
The one big thing I learned during our shutdown in the spring, is that I am over standing in my kitchen all day making meals on demand. Scrambling to prepare food in between Zoom classes did not work well for me. I spent a lot of time making fresh meals three times a day for picky eaters and it was exhausting. So, to free up that time this year I am ramping up my meal prepping.
Since becoming a mom meal prepping is my go-to sanity saver and number one-time management technique. It does require a one to two-hour time commitment in the kitchen, but the amount of time it saves me from clean up and standing in front of the stove the rest of the week is worth it.
Here are my quick tips for planning and prepping for each meal of the week. Maybe it will help you save some time/sanity around remote learning this Fall.
I use the weekends to prep ahead a few different breakfast options that my family can grab and go or warm up for themselves. I wake up an hour before the family on Sunday morning to have the kitchen to myself. You can check out my Pinterest board for ideas, but some of our favorites are breakfast burritos, protein pancakes, breakfast sandwiches, hidden veggie muffins and smoothie blender cups. I make two options for my family to choose from and then I make the blender cups for myself. I have them preloaded and stacked in the freezer to make my mornings easier. My family can reheat their breakfast sandwiches and pancakes on their own or grab a muffin from the fridge.
Each night after dinner, I have the kids pack a lunch just like they did when going to school. And my husband and I pack up our own lunches. This saves me the headache of making two different sandwiches or rummaging around for leftovers to reheat every day. Preparing all of our lunches each night saves enough time for all of us to take our lunch break together, and it encourages my kids to be self sufficient.
Before I even go grocery shopping, I make a dinner menu for the week. My meal plan for the week includes a DIY pizza night (or take out) and a leftovers night to give me a night off from cooking. On my grocery shopping day, I like to wash all the produce before putting it away and I prepare as many meals ahead of time that I can. I am especially fond of freezer meals that I can toss together in a freezer bag and dump into the crock pot later. This is a huge time saver and way less mess to clean up during the busy week. I am also a fan of one sheet pan meals to make in the oven. And on really busy nights, I’ll make a charcuterie board that fits everyone’s picky favorites. You can find some of my favorite go to meal pins here.
I discovered my kids will eat through a bag of chips like its an Olympic sport. So, I stopped buying bags of chips that literally disappears within minutes and leaves my kids crabby. I set up bins in the fridge with grab and go options like cheese sticks, baby bell cheeses, yogurt tubes, mini oranges, hummus cups and bags of veggies. Don’t get me wrong, chips are delicious, and I do not judge anyone buying them for their kids. I just know my kids stay fuller longer (and stay less moody) when they eat protein and fruits.
It took me a little while to make these prepping hacks a routine. So, don’t think you have to do all of the above to be efficient. Pick the toughest meal of the day and prep it in advance to help make that time of day run a bit smoother for you.
What’s the toughest meal for you to prepare each day? Mine is breakfast, so I will always prepare breakfast in advance. I like sleep more than I like to cook.
If you have any great meal prep hacks or recipes, feel free to share in comments below or send them to [email protected]
Roxanne Ferber is a twin mom, fur mom, wife and freelance writer just trying to eek out as much sanity as she can from each day.
After nearly six months at home with my family here around the clock, I might be ready to lose my mind. I cannot tell you how many messes I have cleaned up, nor how often I’ve heard myself yelling, “pick that up” or “put that back where you got it!” or “don’t even think about stepping over that one more time!”
I am officially burned out from all of the cleaning and sanitizing. I don’t know about you, but I like a good deep clean right after summer to clean up all the mess we dragged in through the season. Since I am so tired of it all, I am seriously considering hiring a cleaning service to do the heavy lifting for me.
We aren’t ready to have a weekly cleaning person come into our home, but we could definitely use some help with a deeper cleaning. The folks at E&J Cleaning and Floors have provided deep cleaning and sanitizing services for businesses and residents throughout the Capital District. They have perfected their sanitation levels and protocols throughout this Pandemic, and they are ready to help you too! Their team will arrive to your home with masks and gloves and stay at a safe distance while they work.
Not only can they sanitize high touch surfaces by hand, but they also offer an Electrostatic Disinfection Technique to apply an EPA approved sanitizing solution to surfaces that lasts for months. A great way to protect your home as we head into flu-season.
Visit their Facebook and Instagram pages to see before and after photos of their residential, furniture and floor cleanings and what a great job they can do! Having someone else shampoo the couches and carpets will save me a ton of time and energy that I just don’t have right now, while planning our return to remote learning for two kids, working from home, meal planning and wiping down all the door knobs.
If you are worn out by all the extra cleaning, or trying to balance all the extra messes with working and cooking and everything else that comes along with this Pandemic life, do yourself a favor and hire someone who can help. Treat yourself to a little extra time in your week, or month and let someone else do the heavy lifting. You can use that time to relax in the back yard reading a book, or taking the kids for a drive for ice cream. If you hire someone for a weekly cleaning, count that time as self care and head to your local drive through to pick up lunch or dinner. Hiring extra help definitely leaves room for sanity in our day.
A clean and sanitized home is one less thing to stress about as we head into back to school season, holiday planning and worries about keeping our family safe. Call / Text For Your Free Estimate Today (518) 419-4683
(This is a paid post, but all opinions expressed are my own).
I hope you enjoyed my meet a mom series this summer and found a sense of solidarity among these interviews. Even though the moms featured are business owners, writers, bakers, scientists and more, as moms they still have to endure kid tantrums and picky eating. As schools across the country begin to reopen, I want to focus more on content moms can use right now, so I am going to retire the series (for now). Before I do, I thought maybe now would be a good time to share a little about myself. Things have certainly changed since I began writing
I started writing about my messy life as a mom nearly 8 years ago while my twins were toddlers. Back then, life was messy in the very literal sense. My kids were into finger paints and playdough, dumping cereal and pulling pans out of the cupboards. I was living through the early messy phases of potty training and picky eating. I learned that the messiest part of all, was me. I felt like a failure every day. I felt like I couldn’t keep up with the other moms. Most days were a scramble, so I started sharing those moments and solutions that work for my family. Turns out, other moms feel the same way. I often hear from moms, that reading this blog gives them permission to let go of making things perfect and that it’s ok to embrace the chaos.
My twins are now pre-teens. Life looks messy in a new way. There are many emotional messes and sibling arguments to overcome. The bills are tighter, my kids need deeper conversations about life and there still aren’t enough hours in the day to finish every task demanded of me as mom, a wife, a writer, a blogger and from my own expectations. And, don’t even get me started on the demands of parenting through a pandemic!
However, the payoff to all this stressful living is watching my kids become independent and self-driven little people. Being a mom is a pretty amazing journey. It really does go by as fast as people tell you. Along the way there are many unexpected speed bumps and worries you wouldn’t have if you weren’t in charge of someone else’s survival. In the end, all of those messes clean up, and everything works out.
Meet The Whatever Mom – a.k.a Roxanne!
What is the name of your blog? The Whatever Mom (obvi)
Who is your target audience? Moms just like me who are trying to make it through the day with as much sanity as we can.
Why did you begin blogging? When I became a mom there was this very thin line of acceptance for sloppy buns and rolling into play groups a total hot mess. It was also taboo to talk about things like miscarriage, divorce, marriage issues and worries about your kid’s development during park meet ups. I can’t tell you how many times I’d meet new parents at the park and hear how perfect their lives were, while they fed their kids all organic fruits and seeds from their stainless-steel bento boxes. I felt like I couldn’t measure up to those standards. I want my blog to be a safe place for myself and other moms to connect regardless of our parenting styles.
How many children do you have? I have twins, two girls, about to turn ten. In the twin world, I’d call them *G/G ID twins* That stands for girl/girl, identical twins.
Describe your business mission: Well, my mission is to develop this little blog of mine into a thriving business. Not only do I want to provide a non-judgey place to commiserate, but I’d like to one day employ other stay at home moms, or mompreneurs and help them find success following their dreams. Or at least pay them enough money to get their very own latte without having to worry about taking money out of the family budget.
How do you most relate to The Whatever Mom philosophy? For the record, I didn’t create an entirely new philosophy. When I was a brand-new mom, I spent hours crying because I felt like I was always behind the eight ball. No matter what I did, my twins just cried. My husband worked 17 hours (yes, truly 17) a day while I learned how to manage two infants at once. I honestly thought I was going to lose my mind. Until a friend said to me, you just “do whatever it takes to make it through to the end of the day with the most amount of sanity left.” If plan A doesn’t work, toss it out and go with plan B. There will be some days you make it all the way to plan Z, but if it means less stress and less crying, then that’s the plan you go with. So, being a whatever mom means learning to roll with the punches and making it work for your family. I added the whole non-judgey part because it was really getting on my nerves to hear moms tear each other down for making different choices. I hate to break it to ya, but we’re all wiping butts for at least the first three years of motherhood, no one is better than anyone else.
What do you want other moms to know about you? I want other moms to know that motherhood is a struggle for me. I did not take to motherhood as easily as I thought I would. I love my kids dearly and as strong willed as my kids are, I wouldn’t trade them for anything. But, letting go of who I was before kids was hard. I had two successful careers before I became a mom. I succeeded at just about anything I tried, so when I couldn’t make things perfect as a mom, I felt hopeless and defeated. What helped me through it was connecting with other moms, learning how to take self-care seriously and a learning to let go of perfection.
What makes you stand out as a mom? Funny, when I put this in the questionnaire, I thought it was an easy question. Now, I know why everyone said it was hard to answer. We are all moms dedicated to our kids, right? I think what makes me standout as a mom is my ability to learn and grow alongside my kids. Not just in learning new life lessons but learning to tune into myself and each of my kids as individuals. Not only am I teaching them how to not need me one day, but they are changing my perception of the world. And they are teaching me how to play video games because I am really, really, like REALLY BAD at them! 😉
Roxanne Ferber is a twin mom and freelance writer. She enjoys drinking coffee in total silence while she scrolls mindlessly through social media. Shhh… no talkie before the coffee.
Last year, I made a big plan in my head to celebrate my summer birthday with a backyard bash. I wanted lights, catered food, friends and music. Just a relaxing summer night with people I enjoy most, eating cake and toasting with prosecco. As always, when I make a plan the world steps in with different ideas.
One of the bummers about this COVID Pandemic is that birthday celebrations just aren’t the same. We can’t have our usual big gatherings to celebrate. There can be no sharing of bowls filled with snacks and dips for potentially contaminated fingers to swim around in. Pouring drinks from large containers means a variety of hands touching the same surface and sanitizing after every use. It feels daunting to try to entertain safely right now.
But, I wasn’t giving up on what I want, which was food and friends. Instead, I found another way to celebrate on a much smaller scale while enjoying some of my favorite things. Instead of fifty people, I had five. I didn’t serve a catered menu, but we did enjoy some safe snacks at a distance. And yes, there was prosecco and music. For a background playlist I chose the Hamilton musical soundtrack. If you haven’t listened yet, you are missing out.
Our small group enjoyed gathering around the firepit in the open air where we could maintain enough distance without worrying about spreading germs. Since no celebration is complete without food and wine, I got a little creative with how to serve sanitary snacks at a distance without constant sanitation.
I picked up some reusable storage bins at the dollar store to fill with ice and some snacks. I added a bottle of water, two mini bottles of my favorite prosecco and prepackaged snack plates that include cheese, prosciutto and toasty bread. It was a big hit! Plus, moms could take the entire bin home with them, so no worries about sanitizing after.
I placed the individual snack boxes on the ground six-feet apart around the firepit in my yard, and asked each mom to bring their own chair for seating. When they arrived I pointed them to a sanitized snack box to set up next to in our circle. We spent the next three hours socializing and snacking safely. I also asked moms to bring their masks just incase, but we didn’t need them because we sat far enough apart. Chatting without a face covering felt a little more like the normalcy of pre-pandemic times.
It also felt great to celebrate my birthday with friends, but it was even better to commiserate with other moms in person. We laughed about our kids, shared our anxieties about school, told hilarious stories about ourselves and it felt like we left our worries behind for a bit. It was a great moms night out!
My only regret is that it was too dark for photos outside. But, I’ll have the memories of our time together to look back on as we get through the uncertainty of the winter ahead of us.
Did you celebrate a birthday during the pandemic? How was it different this year? I’d love to hear about your creative celebrations in comments below!
Roxanne Ferber is raising twins with double the fun of writing from home during a pandemic. Her parenting style is messy with a side of chaos and archiving it all on her blog for others to read.
I first met Laura Bagnarol at a moms retreat two years ago. I recognized her as the creator of the Pigskin Princess Project. Before meeting her in person, I only knew her through social media. Now, I am in love with her Be Big Be Brave mission.
Laura started the Pigskin Princess Project when her daughter was just 4 years old. She was not satisfied by the local sports programs, so she created one of her own, a flag-football team that focuses on combating harmful gender stereotypes. Through her Be Big Be Brave company she has helped raise funds to build an inclusive play ground and support local and national non-profits.
Today, Laura is a mother to three children, a public speaker, community organizer, creator of The Brave Project, freelance writer and strives to empower children age 3 to college (and if I am honest, she is an inspiration to those around her). She is proof that moms can do anything and will do anything for their kids while making waves of change right in their own community.
How are your programs helping others? I offer empowerment workshops, programs, and products for kids. I am the founder of the Pigskin Princess Project and its companion program the Pigskin Prince Project. These are flag-football programs for girls, ages 3-11 and pre-k age boys. We teach the fundamentals of the sport but also use the sport of football as a tool to combat harmful gender stereotypes and to introduce kids to the many inspiring individuals in our community and beyond, that are doing incredible things off the field. I also co-created, The Brave Project, an educational awareness program for girls in 5th grade through college age. I am also a motivational speaker and present to a variety of groups from Girl Scouts to women in business. I am a contributing writer to Her View From Home blog site.
Where are you located? Hopewell Junction but will travel all over the Hudson Valley and beyond!
Who is your target audience? Kids, ages 3 through college age!
Can you describe your business mission for us? To inspire kids to be their big, brave selves! I create programs and products that are designed to help kids build resiliency, recognize their strengths, combat bullying, become more self-aware, and build confidence.
How many children do you have? Three: Girl (11); Boy (9); Girl (7)
How do you most relate to the Whatever Mom philosophy? Love the nonjudgmental tone, combined with the realness and humor. The Whatever Mom philosophy shatters the myth of perfect parenting and takes the pressure – of knowing it all and being it all – OFF us moms.
What do you want other moms to know about you? I care deeply about creating a culture where kids can lead safe, happy, healthy lives in large part because of my professional background. I have my master’s in social work and spent my 20s and 30s working with victims of crime of all ages and backgrounds. It is this work that has made me so passionate about educating children to look out for themselves and each other.
What makes you stand out as a mom? I have big ideas that I have to make come to fruition. I started my flag football empowerment program for girls because I just wasn’t loving the sports programs that were available to my then 4-year-old daughter. I also love those teachable moments that are happening all the time in life and will use them whenever I can to try to teach my kids something. (This, as you can imagine, is quite annoying to them.) I also like to make my kids laugh. (Me learning TikTok dances is always good for a laugh.) My 7-year-old will tell you that my butter cookies make me stand out.
Yes, it’s another deconstructed pizza recipe from me! I can’t help it, my family loves pizza! You may have enjoyed our Easy Pizza Rolls for family pizza night or even our Pizza Cookie for dessert. But, this gluten free pizza pasta casserole is just for me because I can’t have gluten or (most) dairy. So, finding anything resembling a real pizza is near impossible. I am from New York, home of the best pizza and there is no substitute. However, this easy recipe brings the same flavors and makes me feel like I am not missing out entirely.
This whips together in under 30 minutes and FYI, it is a great recipe for school lunch boxes! Make it on a Sunday, reheat to put into a thermos and pack in a lunch box.
Pizza is simply crust (base carb), cheese, sauce and favorite toppings.
Our deconstructed pizza uses gluten free pasta as the base carb, mixed with sauce and favorite toppings like pepperoni, sausage or favorite veggies and of course cheese. We use a gluten free pasta from the grocery store that everyone in my family likes and suddenly we are all eating one meal! Since I can’t have most dairy, I use grated parmesan cheese, affectionately known in my house as “shaker cheese.” It isn’t the hot gooey mess of melted Mozzarella, but it still tastes so darn good!
Cook 1 pound of pasta according to directions on package.
Add in one jar of your favorite sauce.
Stir in favorite pizza toppings (I sliced up pepperoni, black olives, green pepper and red onion).
Sprinkle with grated parmesan, or add in shredded mozzarella. (The mozzarella will melt into the hot pasta and sauce, so no need to bake to melt).
Give it a good mix before serving! This goes great with a salad or a side of wings. Anything you’d normally eat with your pizza!
It’s a super easy meal to make on a week night when the kids are hungry and you need something fast, or as a quick side dish for your picky eater who only eats pasta, pizza and cheese.
Roxanne Ferber is a twin mom, freelance writer and wannabe foodie. Food tastes better when other people cook it, or when kids aren’t complaining about it, but she doesn’t have a lot of time to cook it fancy. If you have a recipe to share email it to [email protected] or share it over on The Whatever Mom Facebook page.