Category: Meal times

Pizza Cookies, the Lazy Mom’s Best Friend

This post contains affiliate links, which means I receive a small commission from items you purchase through my merch link.

The pizza cookie is the lazy mom’s best friend.

Maybe you are not lazy, but some days I am just too tired, and I don’t really feel like making dozens of cookies. A pizza cookie is basically one giant cookie that the kids can top with their own little hands. Less work for me and dare I say, life skills for the kids?

I made this cookie from scratch, which I really don’t advise. Unless baking is your thing. Then go for it!

Otherwise you can grab a tube of ready-made cookie dough and spread it out in a circle on a pizza pan or pizza stone. Bake according to the directions on the package (around 11-13 minutes).

Once the cookie is cool, top with fruits and berries. We used strawberry sauce as the pizza sauce and topped with banana slices, frozen blueberries, chocolate chips and a drizzle of chocolate syrup, that’s it. A super easy and quick dessert any night of the week.

The strawberry sauce:

1 cup of strawberries (frozen or fresh)

2 TBSP cane sugar

Sprinkle the sugar over the strawberries and leave in the fridge for a few hours. The sugar breaks down the berries until they are juicy. I used a potato masher to squish them into a sauce. Spoon over the cookie crust as the pizza sauce.

You can get as fancy as you want and add whatever fruits or berries your kids will eat. If your kiddo can have nuts, drizzle on some melted peanut butter. You really can not mess this up, just make it your own and enjoy!

Check out my cheater recipe for beignets or pizza rolls.

——> SHOP HERE <——

BUY HERE

USE CODE: ROXANNEFERBER for 10% Off

BUY HERE

Momlife pullover
USE CODE: ROXANNEFERBER for 10% off

Roxanne Ferber is a blogger mom and freelance writer. She enjoys the sweet silence of kids sleeping in and has a crippling coffee addiction. Motherhood has changed her in many ways, but remaining non-judgey and ready to support other moms are her strong suits. If you’d like to work with her, visit the work with me link in the side bar. If you want to send her happy thoughts or share your motherhood story drop a line at [email protected], or find The Whatever Mom on Facebook.

Sharing is Caring:

Dairy Free Ice Cream Cupcakes

Picking your own berries and fruit is a great way to get kids outside and enjoying nature. Strawberries, cherries, blueberries and raspberries are all in season right now. And we are here for it!

This week we picked 4 gallons of strawberries and 8 lbs. of sweet cherries. We definitely could have picked more, but the storm clouds were moving in fast. We climbed into the car to go home just as the first raindrop fell. Perfect timing! My kids love cherry picking the most because they can climb the trees to reach the top branches. Thankfully, cherry trees are’t terribly high. Tomorrow we plan to pick blueberries and I can only imagine how many we will come home with.

After we picked all of our strawberries, I washed them and divided into freezer bags and tossed in the freezer. This assures me they will be usable later. I can’t tell you how many times I’ve let the berries sit for too long and wasted them, literally spoiling the fruits of my labor.

We have our standard uses for Strawberries. I toss them into our smoothies, pancakes and baked goods. And every year I make fresh strawberry ice cream. I make it right in my food processor and it is ridiculously easy.

I also make frozen banana ice cream pretty regularly. So, when I eyeballed those sad little bananas on my counter just turning brown, I had an idea. Why not make banana strawberry ice cream cupcakes? I’ll throw a little peanut butter into the banana ice cream for protein and it will practically be a health food! ~ genius

Here is the recipe I whipped up for my family to enjoy. It is dairy, gluten, soy, dye free and there is no added sugar. We did add a layer of graham cracker crumbs between the ice cream layers, but that is optional. Next time I am going to make the strawberry ice cream with coconut milk to see how that changes the texture. This makes six cupcakes, however, there will be about a pint of additional strawberry ice cream you can tuck away for yourself for later. You’re welcome!

I hope you make these and enjoy! Do you get out to pick your own berries? What do you make with all of those sweet berries?

Roxanne Ferber is a blogger mom and freelance writer. She enjoys the sweet silence of kids sleeping in and has a crippling coffee addiction. Motherhood has changed her in many ways, but remaining non-judgey and ready to support other moms are her strong suits. If you’d like to work with her, visit the work with me link in the side bar. If you want to send her happy thoughts or share your motherhood story drop a line at [email protected], or find The Whatever Mom on Facebook.

Sharing is Caring:

Summer Hydration Tips for Kids

Do you have a kid that just will not drink water, no matter how much you remind them? I have two kiddos that I have to constantly remind to drink water on the daily. It is frustrating. I barely remember to drink my own ounces and somehow I have to remember to get them to drink enough too?

Water is essential for so many things, but most importantly, it is essential for our mood and energy levels. So, if you want the kids to have enough energy to log off of their video games without an attitude make sure they are properly hydrated. OK the attitude part is not a guarantee, but at least they should have enough energy to log off the screens for a little bit.

Thankfully, water isn’t the only way to hydrate. If you have a kid that is not a water drinker, there are still plenty of ways for your kids to get their ounces each day, including water dense fruits and veggies and icy cold treats.

Go nuts – coconuts! Coconut water is a fantastic way to hydrate and replenish electrolytes without artificial dyes or added sugar. You can purchase coconut water in a variety of flavors, or as a powder to mix into your bottled water.

Just add ice – puree your favorite berries, or fruits and pour into ice cube trays to freeze. Then just add to a glass and add water. It will keep things cold while slowly adding flavor to your water.

Skip the mix – fresh squeezed lemonade is a tasty way to get those ounces with the added benefit of vitamin c. As my kids say, homemade lemonade is easy peasy, lemon squeezy.

Harness the power of the sun – Sun tea requires very little effort and brews while you are playing in the yard. Add 2-3 caffeine free herbal tea bags to a gallon pitcher of water and place it in the sun. Pour over ice to cool down while you rehydrate.

Go Natural – fill up a gallon pitcher of water and add slices of your child’s favorite fruit, or frozen berries. It will add flavor and antioxidants to your next drink.

Solid advice – freeze herbal teas or fruit infused coconut water in popsicle molds. Your kids will be more than happy to eat an icy treat on a hot day. Or offer your kids fresh fruits and veggies with high water content like apples, oranges, watermelon, blueberries and raspberries. Snacking on fresh foods through the day goes a lot further for hydration than eating salty processed snacks. Plus there will be more salty snacks left over for you to enjoy once those little cherubs go to sleep. 🙂

Water can taste bland and seem like a chore for kids to finish. But if you keep a few of the flavorful options listed above, on hand, they may be more willing to sip through out the day.

How do you make sure you and your kiddos get enough hydrating ounces each day?

Writer Bio for The Whatever Mom
Sharing is Caring:

Family Pizza Night Recipe

My family has had a long-standing tradition of making our own pizza every Friday night. It began while my kids were toddlers using their little chubby hands to sprinkle the cheese topping and smuggle extra pepperoni to their mouth while I wasn’t looking. Cooking together is one of the first educational activities we enjoyed together as a family.

I confess there have been several pizza nights we skipped the DIY process and just ordered out, because it was easier. Since we have been home and easing up on take out during this pandemic, we have found new tasty and fun ways to enjoy our family DIY pizza night. This is the next big hit at my house – pizza rolls. These are ridiculously easy to make at any age and it is a huge time savor since it uses store bought ingredients.

You will need:

Any store bought, pre-made canned biscuit dough.

Pepperoni slices

Shredded mozzarella

Grated Parmesan cheese

2 TBSP melted butter

Dried parsley (optional)

Tomato sauce

Begin by rolling out the individual biscuit slices until flat and three times larger than original size.

Next, sprinkle on a little shredded mozzarella and top with 2-3 pepperoni slices.

Now you can fold the ends of the biscuit dough toward the center and close it up. It looks like a cute little bun! Place the roll seam side down on a baking sheet (I love using my baking stone).

Brush the tops of the rolls with melted butter and sprinkle with grated parmesan and dried parsley.

Bake according to the directions on the side of the package (about 12-14 minutes depending on your oven).

You can serve with your favorite tomato sauce for dipping or serve plain for the picky eater refusing anything tomatoey this week. You can bump up the veggie count by adding puree veggies to the dipping sauce. You can bump up the vitamin and fiber content by sprinkling some nutritional yeast over the shredded cheese or swap out the melted butter for olive oil. You use whatever ingredients works for your family and just enjoy the silliness and conversation while building these delightful little pizza bundles!

Got a good family pizza night recipe? Feel free to email me at [email protected]

Writer Bio for The Whatever Mom
Sharing is Caring:

Meet a Mom and Energetic Entrepreneur

If you haven’t met Jenny Yeung, you haven’t met her creative vibe and non- stop energy. I’ve watched her (through social media updates) build and create two Asian/Mexican fusion restaurants and two satellite Bunsen Tea Lab locations for her amazing bubble tea and bites. I may also eat my fair share of shrimp pad Thai on a regular basis.

Jenny owns and manages two brands and several restaurant locations while she works hard raising two young children. Her food creations and flavor combinations are unique and just plain yummy. I seriously asked if her secret to this kind of energy comes from drinking bubble tea, because I’ll have what she’s having!

Meet Jenny!

What is your business? Crazy Bowls, a Asian/Mexican fusion restaurant with two locations, Kingston and New Paltz, NY.

Who is your ideal customer? Anyone who appreciates good food!

How would you describe your business mission: Serving the community quality food fast and at an affordable price. A better alternative than fast food chains.

How do you relate most to the Whatever Mom Philosophy: Wine before coffee. Coffee before the face of my kids.

What do you want other moms to know about you? I think all moms are strong and unique in their own way.

What makes you stand out as a mom? I built a restaurant from scratch during my pregnancies and then grew those businesses while dealing with two little demons at day and angels at night.

Where can moms find out more about your business? Feel free to drool along with Crazy Bowls food updates on Facebook and IG.

Sharing is Caring:

Summer Grilling Made Easy with Foil Packets

Perfectly delicious when topped with grated parmesan cheese.

I really rely on our grill to get me through the diner time rush during the summer. Everything seems to cook easier, quicker and cleaner on my grill. Plus, the heat stays outside and not inside where I have the air conditioner running.

A friend of mine introduced me to foil packets years ago and it is one of those things I question why I never thought of it before. Super easy clean up! You can wrap almost anything in foil and cook it on the grill and get amazing fast food!

My picky eaters are currently into asparagus and tomatoes, so I made both!

Seasoned asparagus topped with heirloom cherry tomatoes.

Start by pulling enough foil to be wrap around the food you will place inside.

Drizzle oil directly onto the foil, layer on the veggies, drizzle on more oil and sprinkle with seasonings. We like to add salt, pepper and garlic powder. Once the veggies are grilled we shake on some parm cheese. Nice and simple.

To wrap, bring the short edges together (folding the long rectangle into itself) and roll them downward in one direction. Next, fold the sides or roll them up to create enough of a seal to keep the oil and steam from escaping.

Secure the edges of your foil packet to avoid dripping.

Put the packets over a medium flame for about 10-12 minutes, flipping half way. You’re done! Super easy side dish with very little clean up!

How do you like to grill your veggies? Got a recipe you’d like to submit? Please email it to me at [email protected]

Sharing is Caring:

What’chya Eatin’ Wednesday

One of the things my readers respond to most are my posts about food! Every Wednesday I ask my friends, what’chya eatin? The results do not disappoint.

One of my easy favorite go to recipes in the summer is corn on the cob. We especially love it on the grill. Grilled street corn is a favorite for my husband and me. I bring it out all summer long as an easy week night side dish. I know everyone hates having to scroll through a long story about a recipe before getting to the actual recipe, so I won’t keep you! Just comment below if you give this recipe a try!

MEXICAN STREET CORN

Ingredients:

4 ears of corn

1/2 cup of mayonnaise

1/4 tsp paprika

1/4 tsp garlic powder

1/4 tsp chipotle powder

Shaker parmesan cheese

1 lime (for zest and cut into wedges)

*optional* Cilantro

Begin by grilling your corn on the grill. We clean the husk and the silk form the corn and place it directly on the grill. Turn it to a new side every few minutes for a total of about 15 minutes.

While the corn is grilling, it’s time to mix the creamy topping. Zest the lime into a bowl, add in mayo, chipotle, garlic and paprika. Set aside.

Once your corn is finished on the grill, let it sit until cool enough to touch. You can also use cob holders in the end of the corn to make it easier to hold and turn while topping. Slice the lime into wedges and rub one lime wedge on each ear of corn. Then brush the corn with the seasoned mixture of mayo and top with grated cheese. That’s it!

This makes an easy side dish for adults and kids to enjoy. But if you have a picky eater kid (like mine) skip the mayo and slather the corn in butter, top with salt and parm cheese and it’s good to go.

Have you ever had corn this delicious?

Writer Bio for The Whatever Mom
Sharing is Caring:

Picky Eater Solutions: How to Minimize the Fight

Many of you know by now, I have two very picky eaters. There was a day I could feed them anything without a problem. Suddenly, they decided food wasn’t exciting anymore. They began limiting themselves to the familiar favorites of macaroni and cheese and chicken nuggets.

Before kids, I was not a meal planner nor spent hours prepping ahead. I love the joy of cooking and spontaneously creating a meal from ingredients I’ve tossed together. I love sampling the food combos I’ve dreamed up. Unless it is made entirely of cheese, my kids could care less about my craftiness in the kitchen. So, over the years I’ve learned to push passed my frustration with their picky habits. I’ve realized the main focus is getting food into the belly. Not just any food, but nutritious food. So, how do I get nutritious food into such picky eaters? Here are some lessons I’ve learned over the years.

1. PICK YOUR BATTLES: If you are tired of missing out on meals because your entire time is spent fighting a kid to eat, let it go. If that means prepping a smaller side dish that your kid will eat, then do it if it works for you. To me that is easier than missing my own meal to focus on a battle I am not going to win. I let my kids eat boxed mac and cheese and stir in a couple spoonful’s of squash or cauliflower puree. It makes them happy to eat what they love and it makes me happy they are getting extra nutrition.

I like this hidden veggie mac and cheese recipe from My Fussy Eater.

2. FOCUS ON NUTRITION: Often as parents we get caught up in subscribing to the clean plate club. But this doesn’t help kids understand their hunger cues. Portion sizes vary widely for kids, some enjoy larger portions than others. I try to make sure what I am serving is so packed with nutrition that even if they take two bites, it counts for something. I have become the queen of concealing veggies in my kids’ favorite foods.

My picky eaters don’t even notice the spinach in these Secret Ingredient Pistachio Muffins from Making Thyme for Health.

3. GET THEM INVOVLED WITH FOOD: My kids may turn their noses up to sitting at a table with a full meal before them, but they will nibble all day long on familiar favorites. I encourage them to make their own foods by putting out a sandwich bar or a “picky” tray filled with proteins and nourishment like cold cuts, devilled eggs, hummus and veggies, fruit and dip, etc. It makes things easier for me and we all win when our bellies are full.

Related post: Moms to Kids Everywhere, Make Your Own Damned Sandwiches

4. CHANGE THE WAY YOU CELEBRATE WITH FOOD: Before kids, the only meal planning I did was around the holidays. I created a menu combining my and my husbands favorites from childhood. All I had to do was pull out the recipes and go shopping. But my kids really aren’t into stuffing and Ambrosia Salad. If your kid isn’t into your favorite holiday meals, move your celebration to the meal they love the most. Make a special breakfast, or lunch and enjoy a less stressful experience. You can still enjoy the traditional foods you love at dinner and let them eat smaller portions or something they will stay at the table for. Memories of being at the table together without a war will mean more to them in the future than whether or not they finished the dreaded peas.

We make this Dublin Coddle for St. Patrick’s Day from Fit Slow Cooker Queen. My kids just pick out the parts they will eat.

5. USE COMPASSION: Some kids have anxiety around food, or sensory disorders, they will stick to the foods they know are familiar. Ultimately, it was this discovery in my own kids that made it easier to accept there are times I need to make two different dinners. The old school technique of forcing kids to eat, DOES NOT work for kids with anxiety, or sensory issues. It only forces them to become more rigid with their choices. It can really do more harm than good.

Learn More at Anxious Toddler.

Do you have a picky eater? How do you plan for meals?

Sharing is Caring:

The Mom Gear You Didn’t Know You Need!

The Whatever Mom pre-sale logo travel tumbler and V-neck t-shirt.

My fondness and love for Rosie the Riveter began with one simple poster I hung on my wall in college. I hung that poster by my door, so it was the first thing I’d see before leaving, and the first thing I’d see upon arriving. The words, “Yes, We Can!” were written across top, her arm flexing with sleeves rolled up just below. She was ready to believe in me and now, so was I!

I have carried some form of that poster with me for over twenty years to remind myself that no matter how hard things get yes, I can do this. So, when I became a twin mom overcome by fear, confusion and exhaustion, I carried that image on my cellphone and would look at it on my hard days.

It only made sense to me while designing a logo that I incorporate Rosie’s inspiration from my life. She is one-part Rosie the Riveter, one-part me. Ultimately this little logo represents me cheering on every mom. Sloppy bun – check! A tasty cup of motivation – check! And the attitude that yes, we can do whatever it takes to get through the day with our crazy little human tornadoes – check!

Thing is, after I had the logo in hand and slapped it on every social media platform I own, it kind of sat there. Waiting for bigger things. Well that day has come. I am launching some exclusive The Whatever Mom gear this week and showcasing my logo! You can get all the details and pricing options here —-> https://forms.gle/RgmwijA4cLj28NHc7

I selected a sleek 30 oz insulated tumbler to keep your coffee warm no matter where you leave it and a wash and go V-neck t-shirt to kick off my selection of mom gear. It’s all about the lifestyle. I hope to create additional fun and useful pieces to add to my shop very soon. Right now both of these items are in *pre-sale* which means once I reach a minimum quantity of orders my friend Kelly at Olive & Elm Crafts can begin production! This sale will shape all future swag found in my shop, so no pressure! 🙂

My oath to you is that I will not promote anything that I do not use or want for myself. I ordered the tumbler and t-shirt for myself to test out how it fits into hectic mom life. My kind of hectic may not look the same as yours, but at the very least, owning one of my logo pieces will be like having a little Whatever Mom alongside you through the day reminding you that YES, YOU CAN do whatever the day demands from you.

To treat yourself to something JUST FOR YOU, click this link to grab your order form. This pre-sale closes on November 1st 11:59 p.m. EST. When minimums are met and forms complete, invoices will be sent between November 1st and November 4th, 2019. Invoices must be paid in full by November 6th 11:59 p.m. EST. (If for some reason the minimums are not met any paid invoices will be refunded and you will be notified accordingly).

I am deeply grateful and incredibly excited to show off our solidarity and connect our mutual mom philosophy – just do whatever works for YOU!

Sharing is Caring:

Pirate Ringo’s Salsa Review – Arrrr me tasty!

Photo Credit: Pirate Ringo’s Salsa

Pirates are kind of a thing at our house. We speak in pirate often, well because it’s just fun. We have pirate jokes, enjoy pirate trivia and now we have a pirate salsa!

My friends at Pirate Ringo’s Salsa sent me a jar of their Original salsa to sample. Being the salsa junkie that I am I obliged me mateys (see…no end of pirate puns here!). This blend of medium heat spices and chilis has a good smoky slow burn to it. I tested it on a tortilla chip. It goes down easy before it releases the heat. I reluctantly shared my jar with my husband who lives for spicy food. In fact, there was a time he and a group of co-workers instituted the Iron-Stomach award for their weekly dinner outings. Whoever could finish the spiciest meal on the menu and walk away won bragging rights. This salsa isn’t that level of spicy, so even a light weight like me can handle it. The flavors shine through before the chili’s demand your attention.

As a self-proclaimed salsa junkie, I will eat salsa on a box, in my socks, over here, over there or anywhere. I top my nachos with it, my salads with it, add it to my scrambled eggs, top my baked potatoes with it and toss it into various recipes when I need some good flavor. After tasting this take on Tex-Mex, I knew what I had to do… I had to make a big crock pot full of my award-winning Lazy Tex Chili. If you are a chili lover pressed for time, this recipe is for you! It’s called Lazy for a reason. I literally dump everything into the crock pot and let it simmer for hours. I never touch it again.

But before I share my recipe with you, I have bigger news to share! Pirate Ringo’s is giving my readers an exclusive 20% discount to try their salsa! A jar or two of these salsas will make a great gift for the foodie in your life, that hard to buy for friend, or share for a unique hostess gift this holiday season. Chili is the perfect fall food, so you want to stock up on a few of these fiery tasty treasures to add to your favorite chili. Go to the website and pick a salsa to try and when you add it to the cart enter code WHATEVER20 (This code is only good through 10/2/19 so hurry!).

 * * Now for the recipe * *

This is the first time I am sharing my award-winning recipe for Lazy Tex Chili. I’m not kidding that it is award winning! A group of my friends held a chili contest and we sampled around a dozen different chili recipes among ourselves. Mine won first place! And, much to my husband’s chagrin, my lazy recipe won out over the chili he spent two days sweating over. Nothing says legit chili maker like a tiny plastic gold star trophy proudly displayed in the kitchen. At the time I created this recipe my twins were still toddlers, so I didn’t have a lot of time to stand around in a kitchen cooking with two kids hanging off my back pockets. This recipe was born out of my love for chili and having zero time to invest in making it. Grab a screen shot below!

If you want more simple recipes sign up to receive my newsletter! I send it out only two times a month and I make it short and sweet because we are all busy people! You’ll also get exclusive first looks on giveaways, discount codes, freebies and other fun stuff before it goes live on my blog and social media!

Sharing is Caring:
error

Building a community one click at a time.