Earlier this week, I shared on my personal social media pages the grilled sweet potatoes that my very picky eaters enjoyed (and gave a rave review by the way!). It felt like a total win when my whole family ate them without a single complaint.
I started eating a vegan diet at the beginning of the year for my own personal health reasons. The goal was to eat a vegan diet for 30 days. Well, after 120 days, I’m still going strong. I don’t expect my entire family to make the switch, it is something I am doing for myself. But, that does mean I need to spend a little time coming up with one meal that can fit three different pallets at once. I am thrilled that this easy sweet potato side dish is something we all agree on! And it is so easy to make on a weeknight, or for a family barbecue.
Of course I can’t let on how over joyed I am that my kids ate a healthy serving of a fiber, nutrient rich VEGETABLE! Otherwise, they will never eat it again. So, I silently turn cartwheels inside my heart and commit the recipe to memory, promising to only make it now and then. I have to make sure to no over use it. Moms with picky eaters know about this quiet victory dance, and how we have to steel our emotions against believing this is the breakthrough vegetable.
For myself, I served this alongside some marinated baby portabella mushroom skewers and grilled romaine, topped with shredded vegan parmesan.
For my family, I served alongside Spiedies Marinaded chicken. If you haven’t had a chicken Spiedies sandwich before, well you are missing out! It is an upstate New York favorite. Hmmm… I feel a new recipe post coming on.
Just to keep things simple, I made these potato slices in foil packets so I wouldn’t have to spend time flipping each individual potato slice. The steam created during the grill time also helps soften the potatoes quicker.
I’ve also made this recipe with regular potatoes to create a completely different flavor.
What do you think? Do you have a favorite vegetable to toss on the grill? I’d love to hear in the comments below.