If you haven’t met Jenny Yeung, you haven’t met her creative vibe and non- stop energy. I’ve watched her (through social media updates) build and create two Asian/Mexican fusion restaurants and two satellite Bunsen Tea Lab locations for her amazing bubble tea and bites. I may also eat my fair share of shrimp pad Thai on a regular basis.
Jenny owns and manages two brands and several restaurant locations while she works hard raising two young children. Her food creations and flavor combinations are unique and just plain yummy. I seriously asked if her secret to this kind of energy comes from drinking bubble tea, because I’ll have what she’s having!
What is your business? Crazy Bowls, a Asian/Mexican fusion restaurant with two locations, Kingston and New Paltz, NY.
Who is your ideal customer? Anyone who appreciates good food!
How would you describe your business mission: Serving the community quality food fast and at an affordable price. A better alternative than fast food chains.
How do you relate most to the Whatever Mom Philosophy: Wine before coffee. Coffee before the face of my kids.
What do you want other moms to know about you? I think all moms are strong and unique in their own way.
What makes you stand out as a mom? I built a restaurant from scratch during my pregnancies and then grew those businesses while dealing with two little demons at day and angels at night.
Where can moms find out more about your business? Feel free to drool along with Crazy Bowls food updates on Facebook and IG.