Perfectly delicious when topped with grated parmesan cheese.

I really rely on our grill to get me through the diner time rush during the summer. Everything seems to cook easier, quicker and cleaner on my grill. Plus, the heat stays outside and not inside where I have the air conditioner running.

A friend of mine introduced me to foil packets years ago and it is one of those things I question why I never thought of it before. Super easy clean up! You can wrap almost anything in foil and cook it on the grill and get amazing fast food!

My picky eaters are currently into asparagus and tomatoes, so I made both!

Seasoned asparagus topped with heirloom cherry tomatoes.

Start by pulling enough foil to be wrap around the food you will place inside.

Drizzle oil directly onto the foil, layer on the veggies, drizzle on more oil and sprinkle with seasonings. We like to add salt, pepper and garlic powder. Once the veggies are grilled we shake on some parm cheese. Nice and simple.

To wrap, bring the short edges together (folding the long rectangle into itself) and roll them downward in one direction. Next, fold the sides or roll them up to create enough of a seal to keep the oil and steam from escaping.

Secure the edges of your foil packet to avoid dripping.

Put the packets over a medium flame for about 10-12 minutes, flipping half way. You’re done! Super easy side dish with very little clean up!

How do you like to grill your veggies? Got a recipe you’d like to submit? Please email it to me at [email protected]

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