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Dreams of Chicory and Powdered Sugar on A Winters Day

bignet

Here’s a #TBT for ya! (That’s a Throw Back Thursday). My husband was kind enough to surprise me with a trip to New Orleans for my 30th birthday! (Many years ago). It was a dream come true to spend a week in the beautiful Crescent city. One of my favorite memories from that vacation is our breakfast trip to Cafe du mond. A small little slice of local life mixed with bustling tourism. The beignets and chicory coffee are amazing! Before leaving NOLA I vow to make them once a year and add chicory to my coffee forever!

That ambition didn’t pan out. But, the memory still remains.

I remember these little pillows from heaven during this weeks snow storm. We spent the day inside wearing our pajamas and snuggling on the couch. The snow coming down in powdery fluffs- my kids asked me if we are in a snow globe. Watching the feathery precipitation pile up reminds me of the snowy mounds of powdered sugar on those delicious biegnets. I quickly Google a recipe to see if I even have the ingredients for them. Of course not. But, I DO have frozen bread dough!

Even before my favorable memories of biegnets and chicory coffee, I have even more delightful memories of making “Pizza frite.” I am not sure why my family calls fried dough “fried pizza,” but I think it is because we shape the dough into small little pizzas before we fry them. We spent many, many, Saturday mornings making these together! I am happy to pass this tradition down to my girls!

Lucky for me I have everything I need to make beignet knock offs:

  • Frozen bread dough
  • Coconut Oil
  • Powdered sugar (or granular sugar and cinnamon)
  • Paper lunch sacks
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Ingredients for a delicious snowy morning.

 

Simply follow thawing instructions on the back of the package and allow bread to rise.

Heat 1/4 cup of coconut oil in large skillet or frying pan. (Coconut oil is pretty much a health food- so you are really doing everyone a favor by frying your dough in it).

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Little hands love working the dough!

 

Once the dough is ready, pull off small pieces to roll into a ball. Using your fingers begin to flatted the dough, keeping it in round circles.

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The shapes aren’t perfect when you let the kids help. But, it all cooks the same!

 

You will know the dough is ready to flip when the outer edges of the dough start to brown and thicken. The edges loose their “sheen” and you may see air bubbles. (Similar to cooking a pancake).

Once you flip the dough allow your pizza frite to cook completely on the other side (approx. another 3 minutes).

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Doughy goodness before adding the sweet stuff.

 

Dough should be golden, light and fluffy.

Next add powdered sugar, or sugar and cinnamon into a paper lunch sack.

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Personal preference on which type of sugar to use.

 

Little hands LOVE to put the dough in the sack and shake it all up! Watch out! This could get messy!!

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Covering the dough in sugar is the best part!

 

If you have ever had a beignet you will know these are not exactly the same. But, they will do with a cup of sweet coffee on a white washed wintry day in NY.

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Beignet Knock-offs

 

Cheers! (My other favorite vacation memory includes martini’s in the oldest cigar bar in NOLA).

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Toasting to 30 at the French 75

 

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Pizza Cookies, the Lazy Mom’s Best Friend

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The pizza cookie is the lazy mom’s best friend.

Maybe you are not lazy, but some days I am just too tired, and I don’t really feel like making dozens of cookies. A pizza cookie is basically one giant cookie that the kids can top with their own little hands. Less work for me and dare I say, life skills for the kids?

I made this cookie from scratch, which I really don’t advise. Unless baking is your thing. Then go for it!

Otherwise you can grab a tube of ready-made cookie dough and spread it out in a circle on a pizza pan or pizza stone. Bake according to the directions on the package (around 11-13 minutes).

Once the cookie is cool, top with fruits and berries. We used strawberry sauce as the pizza sauce and topped with banana slices, frozen blueberries, chocolate chips and a drizzle of chocolate syrup, that’s it. A super easy and quick dessert any night of the week.

The strawberry sauce:

1 cup of strawberries (frozen or fresh)

2 TBSP cane sugar

Sprinkle the sugar over the strawberries and leave in the fridge for a few hours. The sugar breaks down the berries until they are juicy. I used a potato masher to squish them into a sauce. Spoon over the cookie crust as the pizza sauce.

You can get as fancy as you want and add whatever fruits or berries your kids will eat. If your kiddo can have nuts, drizzle on some melted peanut butter. You really can not mess this up, just make it your own and enjoy!

Check out my cheater recipe for beignets or pizza rolls.

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Roxanne Ferber is a blogger mom and freelance writer. She enjoys the sweet silence of kids sleeping in and has a crippling coffee addiction. Motherhood has changed her in many ways, but remaining non-judgey and ready to support other moms are her strong suits. If you’d like to work with her, visit the work with me link in the side bar. If you want to send her happy thoughts or share your motherhood story drop a line at [email protected], or find The Whatever Mom on Facebook.

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