Yes, it’s another deconstructed pizza recipe from me! I can’t help it, my family loves pizza! You may have enjoyed our Easy Pizza Rolls for family pizza night or even our Pizza Cookie for dessert. But, this gluten free pizza pasta casserole is just for me because I can’t have gluten or (most) dairy. So, finding anything resembling a real pizza is near impossible. I am from New York, home of the best pizza and there is no substitute. However, this easy recipe brings the same flavors and makes me feel like I am not missing out entirely.

This whips together in under 30 minutes and FYI, it is a great recipe for school lunch boxes! Make it on a Sunday, reheat to put into a thermos and pack in a lunch box.

Pizza is simply crust (base carb), cheese, sauce and favorite toppings.

Our deconstructed pizza uses gluten free pasta as the base carb, mixed with sauce and favorite toppings like pepperoni, sausage or favorite veggies and of course cheese. We use a gluten free pasta from the grocery store that everyone in my family likes and suddenly we are all eating one meal! Since I can’t have most dairy, I use grated parmesan cheese, affectionately known in my house as “shaker cheese.” It isn’t the hot gooey mess of melted Mozzarella, but it still tastes so darn good!

Directions:

Cook 1 pound of pasta according to directions on package.

Add in one jar of your favorite sauce.

Stir in favorite pizza toppings (I sliced up pepperoni, black olives, green pepper and red onion).

Sprinkle with grated parmesan, or add in shredded mozzarella. (The mozzarella will melt into the hot pasta and sauce, so no need to bake to melt).

Give it a good mix before serving! This goes great with a salad or a side of wings. Anything you’d normally eat with your pizza!

It’s a super easy meal to make on a week night when the kids are hungry and you need something fast, or as a quick side dish for your picky eater who only eats pasta, pizza and cheese.

Roxanne Ferber is a twin mom, freelance writer and wannabe foodie. Food tastes better when other people cook it, or when kids aren’t complaining about it, but she doesn’t have a lot of time to cook it fancy. If you have a recipe to share email it to [email protected] or share it over on The Whatever Mom Facebook page.

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