Watermelon Cupcakes Are a Great Summer Birthday Surprise!

Help me welcome Pamela from Creating Barefoot! Pamela is a busy mom, Barefoot Books Rep, Blogger, Painter and an all around super mom! She is sharing with us how to make watermelon cupcakes. Curious? Read on! Oh and there’s a giveaway too! Read through to the end for details!

I am beyond thrilled to be a guest blogger for The Whatever Mom! I have followed her blog since day one; and I have loved and related to each and every post. Before kids I was a complete planner, over-achiever and detailed person. Now that I have 2 very different boys constantly running in different directions, with different wants, and likes and tastes I have certainly come to take on the “whatever” mantra myself.

My older son, completely unlike his mother, will not put a piece of chocolate to his mouth. No ice cream, no cake, no frosting, no candy bars. But put a bowl of fruit in front of him and he will devour it and ask for more. Of course not something I mind, though hard to lure him with bribes of sweet treats when I need to give him a little extra incentive.

Like any new, over- achiever mom I slaved over his first birthday cake. A beautiful sesame street chocolate cake covered in yummy butter cream and sweet fondant Elmo faces. He wouldn’t touch it, let alone try a piece. I thought great, I won’t have to worry about the sugar high later.

By his second birthday I felt bad he wouldn’t eat his own birthday cake. I knew I had to come up with something different and carved his cake out of a watermelon instead. He ate a great big juicy slice and loved every last bite of it.

The first “cake” went over so well, the following year I made this for his Mickey Mouse Train Party. (We had a joint party so the cake on the bottom was for his cake- loving little brother).

And that brings us to this year and my dilemma with sending in a healthy, child friendly snack for his birthday celebration at school. I wanted to make sure it was something he would eat and per the school guidelines it had to be healthy. Following my watermelon cake tradition I figured I could pretty easily make them into cupcakes!

Watermelon cupcakes with banana frosting and blueberry topper

Here is what you need:

1 Watermelon sliced into 1 inch slices
3-4 Bananas
A Circle shaped cookie cutter (be sure it is small enough to fit inside your cupcake liners)
Blueberries for topping
Decorative sprinkles

STEP 1: Cut watermelon into 1 inch slices.

STEP 2: Use cookie cutter to cut out each circle and place inside cupcake liners.

STEP 3: Cut two small slices of banana per watermelon slice. Mash them up a little to look more like frosting and place on top.

STEP 4: Top with blueberry as the “cherry topper” and add a generous amount of sprinkles.